Fresh Fruit Salad

Instructions

1. Prepare the Fruit
   Wash, peel, and cut all fruit into bite-sized pieces.

2. Combine
   Add the fruit to a large bowl and gently toss to combine.

3. Add Dressing (Optional)
   In a small bowl, whisk together honey and citrus juice. Drizzle over the fruit and toss lightly.

4. Chill and Serve
   Serve immediately or refrigerate for 15–30 minutes for a chilled, refreshing salad.

Tips & Variations

• Add mint leaves for a refreshing twist

• Swap fruits based on season or availability

• Add shredded coconut or chopped nuts for texture

• For extra flavor, add a splash of orange juice or vanilla extract

Serving Ideas

• Serve with brunch dishes or grilled foods

• Pair with yogurt or whipped cream

• Use as a topping for pancakes or waffles

Storage

Store covered in the refrigerator for up to 24 hours. For best texture, add bananas just before

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