Directions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, season the chicken breasts with olive oil, garlic powder, oregano, thyme, paprika, salt, and black pepper.
3. Place the potatoes on a large baking sheet. Add olive oil, minced garlic, salt, and pepper, and toss well.
4. Roast the potatoes for 15 minutes.
5. Add the seasoned chicken breasts and green beans to the pan, spreading everything out evenly.
6. Return the pan to the oven and bake for 20–25 minutes, or until the chicken is fully cooked and the potatoes are tender and golden.
7. Garnish with fresh parsley and serve with lemon wedges, if desired.

Enjoy! 🍗🥔🫛

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