caramel chocolate crunch bars

Ingredients List

For the Base:

• 2 cups All-purpose flour

• 1/2 cup Brown sugar, packed

• 1 cup Unsalted butter, cold and cubed

• 1/4 tsp Salt

For the Caramel Filling:

• 1 can (14 oz) Sweetened condensed milk

• 3/4 cup Unsalted butter

• 1/2 cup Light corn syrup (or honey for a natural alternative)

• 1 tsp Vanilla extract

For the Topping:

• 200g High-quality chocolate (broken into rough squares)

• 1 cup Toasted pecans or walnuts (roughly chopped)

• A pinch of Flaky sea salt (optional, for finishing)

Step-by-Step Instructio

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