Deep-Dish Caramel Apple Pie

1. Roll out the second dough and place it on top, or make a lattice crust like the one in the picture. Seal and crimp the edges.
2. Brush with the beaten egg and sprinkle with coarse sugar.
3. Bake at 400°F (200°C) for 20 minutes. Reduce the oven temperature to 350°F (180°C) and bake for another 35–45 minutes, or until the crust is golden brown and the filling is bubbling.
4. Let the pie cool for at least 1 hour before slicing.

Tips

• For the extra-tall look, use 12–14 apples and a deep-dish pie pan.
• Serve warm with vanilla ice cream or whipped cream.
• Drizzle with salted caramel sauce for an even richer dessert. 🍎🥧