Deep-Dish Caramel Apple Pie

The pie in the image appears to be exaggerated or AI-generated, but this recipe will give you a similar rich, overfilled apple pie.

Ingredients

For the Pie Crust

• 2½ cups (315 g) all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 cup (225 g) cold unsalted butter, cubed
• 6–8 tbsp ice water

For the Filling

• 8–10 large apples (Granny Smith or Honeycrisp), peeled and sliced
• ¾ cup (150 g) brown sugar
• ¼ cup (50 g) granulated sugar
• 2 tsp ground cinnamon
• ¼ tsp ground nutmeg (optional)
• 2 tbsp all-purpose flour or cornstarch
• 2 tbsp butter
• 1 tsp vanilla extract
• 1 tbsp lemon juice

For the Top

• 1 beaten egg (for egg wash)
• Coarse sugar (optional)

Instructions

1. Combine the flour, salt, and sugar in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs.
2. Gradually add the ice water until the dough comes together. Divide into two discs, wrap, and chill for at least 1 hour.
3. In a large bowl, mix the sliced apples with the brown sugar, granulated sugar, cinnamon, nutmeg, flour, vanilla, and lemon juice.
4. Roll out one dough disc and line a deep pie dish. Fill with the apple mixture and dot with butter.
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